One of Wine Country's best restaurants, zazu features Northern Italian-inspired cuisine. zazu owner/chefs John and Duskie Estes cure their own meats into salumi, duck prosciutto, etc, and get much of their produce from a well-tended garden next to the restaurant. The zazu menu changes seasonally, but in the winter, don't miss the Ribollita, a delicious Tuscan Bean Soup that will have you licking the bowl, and year round zazu's menu features naturally raised flat iron steak with point reyes blue cheese ravioli and roasted garlic. zazu's wine list is focused on the locals, with lots of big name bottlings (Flowers, Kistler, Kosta Browne ) and an occasional excursion abroad.

Zazu moved to The Barlow in Sebastopol. They are open for lunch Wed-Sun, dinner Wed-Mon, brunch Sat-Sun, with continuous service from 11:30am. The kitchen is closed Tuesdays for meat production.

Monday:   5pm - 10pm
Tuesday:   closed for meat production
Wednesday:   11:30am -10pm
Thursday:   11:30am - 10pm
Friday:   11:30am - midnight
Saturday:   9am - midnight
Sunday:   9am - 10pm