What is good on bagels with cream cheese?

What is good on bagels with cream cheese?


  • Strawberry shmear + shaved coconut. …
  • Blueberry shmear + dark chocolate. …
  • Philadelphia Cream Cheese + banana + walnut + cinnamon. …
  • Philadelphia Cream Cheese + salmon + cucumber + dill. …
  • Philadelphia Cream Cheese + tomato + red onion + basil leaves.

How many calories are in a bagel with cream cheese and tomatoes?

Calories in bagel cream cheese tomato

Calories 312.3
Sodium 476.1 mg
Potassium 71.7 mg
Total Carbohydrate 43.9 g
Dietary Fiber 3.6 g

Why is it called lox?

Lox takes its name from the Yiddish word for salmon, laks, and as with most cured or smoked fish, it was originally developed as a way to preserve the fish during transport in the days before refrigeration.

What is it called when you put cream cheese on a bagel?

American Jewish cuisine

A “slab” is a bagel with a slab of cream cheese on top.

Are bagels healthier than bread?

Bagels and bread differ in their vitamin content. They both provide small amounts of B-complex vitamins — a family of nutrients involved in energy production — but whole-wheat bagels offer more vitamin B-9 and vitamin B-3 than whole-wheat bread.

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What spread to put on bagels?

Popular Bagel Spreads

  • Butter – Easy and simple, butter has been the preferred bagel spread for years. …
  • Peanut Butter – Whether you prefer smooth creamy peanut butter or chunky peanut butter, this is a great and tasty spread for any bagel flavor. …
  • Jelly – Jelly and fruit preserves make for a tasty bagel treat.

How many calories in a bacon and cream cheese bagel?


Calories 433 (1812 kJ)
Fat 13.2 g 19%
Saturated Fat 5.4 g 27%
Carbohydrate 66.8 g
Sugars 10.5 g

What is a bagel with a schmear?

In the traditional sense, a schmear is a generous slathering of cream cheese on a bagel. The word itself has Yiddish origins, derived from the root for spread or smear.

What nationality is lox and bagels?

A “lox and a schmear” refers to a bagel and cream cheese with lox. This dish is a part of American Jewish cuisine.


Lox on bagel
Course Breakfast or lunch
Main ingredients Lox, cream cheese, bagel
Cookbook: Lox Media: Lox

Is a bagel with lox and cream cheese kosher?

Dairy-based desserts such as cheesecake may be offered as complements to a meat dish. However, since fish is pareve (neither meat nor dairy), lox on a bagel spread with cream cheese may be kosher if the lox meets the requirements of kashrut.

Why is it called schmear?

Schmear is a word of Germanic origin, equivalent to ‘smear’ or ‘spread’ (usually fat or butter). In some Germanic languages, the cognate of smear itself means butter. The use and spelling of schmear or shmear in American English is a direct loanword from Yiddish, where its original usage referred to cheese.

Why do they put so much cream cheese on bagels?

The cream cheese is meant to complement the taste of the bagel, not to overpower it. One reason bagel shop owners and employees put so much cream cheese on bagels is that they want their customers to feel that they are getting their money’s worth.

What came first bagel or cream cheese?

Cream cheese was invented in the U.S. during the late 1800s and bagels come from Jewish baking traditions in Poland.

What’s healthier croissant or bagel?

A large croissant that weighs about 2 1/2 ounces has more than 270 calories, according to the USDA National Nutrient Database for Standard Reference. This is about 100 more calories than a proportionate whole-grain bagel. A 3-inch whole-grain bagel that also weighs around 2 1/2 ounces contains about 170 calories.

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Are bagels good for losing weight?

When bagels and wheat bread are part of a balanced diet that stays within your calorie goals, both carbs can help you lose weight. But if you choose one medium-sized wheat bagel over two slices of whole-wheat bread, you’ll consume more calories.

What should I eat in breakfast for weight loss?

Here are 14 healthy breakfast foods that can help you lose weight.

  • Eggs. Rich in protein and a wealth of important vitamins and minerals, such as selenium and riboflavin, eggs are a true powerhouse of nutrition (1). …
  • Wheat Germ. …
  • Bananas. …
  • Yogurt. …
  • Smoothies. …
  • Berries. …
  • Grapefruits. …
  • Coffee.

Why is it called an egg bagel?

The egg bagel is a bagel that is made with egg yolks or whole eggs in addition to the standard dough that contains water, salt, flour, and yeast. The egg gives the bagels a yellow tint that distinguishes them from other bagels.

What is the most popular bagel flavor?

According to Grubhub’s findings, the top flavors in the U.S. are: Blueberry.

As for bagel sandwiches, the most popular Grubhub orders in the country are:

  • Bacon, egg, and cheese bagel sandwich.
  • Steak, egg, and cheese bagel sandwich.
  • Avocado and egg bagel sandwich.
  • Tofu cream cheese bagel sandwich.
  • Lox.

Does sour cream go on bagels?

Spread sour cream on the bottom half of the toasted bagel. Add salmon, pickles, dill, and mustard. Sprinkle with pepper. Serve with the top half of the bagel.

What’s healthier cheese or bacon?

Both bacon and cheese are high in calories.

Bacon has 134% more calories than cheese – bacon has 898 calories per 100 grams and cheese has 384 calories. For macronutrient ratios, cheese is much heavier in protein, much lighter in fat and similar to bacon for carbs.

What goes with bagels for breakfast?

What To Serve With Bagels

  • butter.
  • a variety of cream cheeses (plain, scallion, lox, etc)
  • a variety of jams.
  • smoked salmon (I prefer Nova Lox)
  • cooked bacon.
  • tuna salad.
  • egg salad.
  • scrambled eggs.

Are Bagel breakfast sandwiches healthy?

Bagels can fit well within a healthy breakfast, if you choose and prepare them wisely. Often a good source of complex carbohydrates, the popular bread can provide both energy and a range of micronutrients, such as calcium, potassium and B vitamins.

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What do New Yorkers put on bagels?

A bagel is an iconic New York food. It’s a round bread, with a hole in the middle, savory, crunchy on the outside and chewy on the inside. It’s topped with seasonings and traditionally filled with cream cheese and smoked fish. It’s most known as a breakfast item but can be eaten at brunch or lunch time.

Is lox raw or cooked?

Originally derived from the Yiddish word for salmon (laks), lox is never cooked. You make it by taking a fillet from the salmon’s belly and curing it in salty brine.

How much cream cheese should you put on a bagel?

How much cream cheese should I buy per bagel? To make sure you have enough for a generous serving, get around one to one and a quarter pounds of cream cheese per dozen bagels. That’s around 6 oz of cream cheese per 4 bagels or around 1.5 oz per bagel (3 tablespoons).

Can Jews eat creamcheese?

A kosher dairy food is a milk product from a kosher animal. A dairy food cannot contain any meat or non-kosher substances. Dairy foods include milk, butter, yogurt, cheese (hard or soft), cream cheese, and milk derivatives such as sodium caseinate and lactose.

How did lox and bagels start?

Lox came from Scandinavia, where fishermen mastered the art of preserving salmon in saltwater brine, Smith writes. Bagels were first glimpsed on the silk route in China, and refined in Italy in the 14th century. It is a mystery, as Smith says, when the salty fish and the funny shaped roll were first eaten together.

What makes a kosher bagel?

In order for bagels to have a kosher personality, they must be certified by a reputable kosher agency. The reasons why bagels are not inherently kosher and must require kosher supervision are many.

What is an asiago bagel?

Many of its fans are keen on the Asiago bagel, which is made like an ordinary bagel only with this salty cheese baked on the top to intensify the flavor and chewiness. Sourdough bread is created with flour, milk, yeast and water.

How do you do a German smear on brick?

Put on old clothes, heavy rubber gloves, and protective goggles. Then smear the wet mortar over the bricks with a gloved hand, a grout sponge, or a trowel. Work from top to bottom in small areas, approximately five feet by five feet, and make sure to spread the mortar into the joints.

Where did German smear come from?

German Smear Origins

This finish is called German smear (or schmear) because it originated from Germany. Schmear is a German word that means “to spread,” like what you do with butter on bread. So, depending on the look desired, a mixture of wet mortar is troweled or painted onto the surface of your brick.

What is causing the cream cheese shortage 2021?

Hackers Target a Multitude of Industries, Including Cream Cheese. The principal reason behind the shortage is because of a cyberattack. In late 2021, hackers unleashed a series of cyberattacks against a multitude of industries and organisations, including meat packers, police departments, and cream cheese.

What is the difference between smear and schmear?

As verbs the difference between smear and schmear

is that smear is to spread (a substance, especially one that colours or is dirty) across a surface by rubbing while schmear is to spread something (often a schmear in the first noun sense).

How do you eat bagels with cream cheese?

Should bagels be toasted?

A bagel that is not fresh out of the oven, that is at least six hours old, does need to be toasted, whether it is going to be buttered or topped with cream cheese, nova or both. Otherwise it will be too hard. A bagel that has been sliced and frozen obviously needs to be toasted when brought back to life.

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