FAQ

What can I use tomato jam for?

What can I use tomato jam for?

What Do You Eat with Tomato Jam?

  • Add it to a grilled cheese sandwich or a ham and brie!
  • Dollop onto soup along with sour cream, great with a Middle Eastern lentil soup.
  • Try it with eggs of any kind, scrambled, sunny side up, omelet.
  • Makes a great condiment for a burger!
  • Douse it onto a hot dog!
  • Smear it on fish or pork!

How long does canned tomato jam last?

Sealed tightly, this tomato jam will keep well in the refrigerator for about 2 weeks or in the freezer for about 6 months. You can also can the jam for longer storage. If you’re interested in tomato jam canning, you can seal the jars in a hot water bath.

How long does Tomato Jam last in fridge?

Tomato jam is a fridge jam, meaning it must be stored in the refrigerator after cooling; it will last about two weeks in there.

What does tomato jelly taste like?

Tomato jam’s flavor is beguiling. It’s sweet and a touch sour, but with an umami note that punches up a grilled cheese, avocado toast, or wintertime BLT. It’s a little bit like sweet tomato paste, adding depth and complexity, but also a toothsome, luxurious texture.

Why do you add lemon juice to jam?

The lemon juice lowers the pH of the jam mixture, which also neutralizes those negative charges on the strands of pectin, so they can now assemble into a network that will “set” your jam.

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How long does it take for jam to set without pectin?

The good news is, you can fix it! First, remember that freezer jam is often softer and needs 24-48 hours to properly set. If you’ve waited that time and you still don’t like how thin your jam is, use a rubber scraper and place jam back in a medium sized saucepan over medium-high heat.

How can I thicken jam without pectin?

Sugar: Sugar amount will vary depending on the sweetness of your fruit. Citrus: Orange or lemon work well and serve a few purposes. The juice of the citrus adds acidity, helping to bring out the fruity flavors. The zest adds natural pectin, helping to thicken the jam (while also bringing a lot of flavor!)

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