FAQ

What can I do with a lot of grape tomatoes?

Can I substitute grape tomatoes for cherry tomatoes?

Can I Use Them Interchangeably? Cherry and grape tomatoes can be used interchangeably for most recipes like salads, but you might have to cut cherry tomatoes into smaller pieces since they’re larger.

Are grape tomatoes and cherry tomatoes the same?

The easiest way to remember the difference between the two is by paying attention to their name! A Grape Tomato is shaped like a typical grape – most grow to be a longer, oval shape. In comparison, a typical Cherry Tomato is shaped like a cherry – most grow perfectly round!

Do I need to peel cherry tomatoes for sauce?

In order to get your tomatoes ready for mashing into a marvelous tomato sauce, you need to peel and seed them. Don’t worry, it’s very easy and quick to do.

Can I freeze grape tomatoes?

Tomatoes are one of the few items from your backyard vegetable patch that you can freeze without blanching. For full-size tomatoes, just core fruits and toss into zipper bags—you don’t even have to dip into boiling water to remove skins.

How many grape tomatoes equal a tomato?

Tomato Conversions

1 small tomato = 3 – 4 ounces
15 – 20 cherry tomatoes = 1 pound
25 to 30 cherry tomatoes yields 2 cups chopped
1 pound fresh tomatoes yields 1½ cups chopped
1 pound fresh tomatoes yields 3 cups pureed
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Are cherry or grape tomatoes better for cooking?

When cooking, Food Republic’s chef contributors say that cherry tomatoes tend to be better in something like “a light, fresh sauce vierge,” adding that they are “a perfect accompaniment for grilled fish.” On the other hand, the best use they find for grape tomatoes is “as a garnish for a burger or in a quick, thick …

Are grape tomatoes THE SAME AS Roma tomatoes?

Roma tomatoes are larger than cherry and grape tomatoes but not large enough to be used for slicing. Romas are also known as plum tomatoes. One Roma tomato (62 grams) contains 11 calories and 1 gram of fiber ( 2 ). They’re naturally sweet and juicy, making them a solid choice for canning or making sauces.

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