FAQ

Is Feta Pasta really good?

Is Feta Pasta really good?

As for the flavor, the feta is indeed very strong with this one. But that doesn’t mean it wasn’t delicious—just that I think it’s more suited as a side dish for a protein like chicken than as an entire meal on its own.

What can you do with feta cheese?

Feta is remarkably versatile and can be used practically anywhere that calls for a salty cheese. I crumble it over salads and soups, toss it with roasted vegetables, grains, and pastas, and use it in pies and galettes. Feta can also be served on its own with a plate of olives, peppers, olive oil, and fresh flatbread.

Can feta cheese be heated?

One of the most frequently asked questions is whether you can actually heat feta cheese. And the answer is YES! Quality feta can be baked in a high-heated oven until tender and perfectly creamy, like in today’s appetizer.

What meat goes with feta?

Feta is a great addition to steak, chicken and tofu, but especially fish. Fish have a natural saltiness to them that, when combined with Feta’s flavor profile, brings the fresh and briney fish flavor to the next level. While cooked, fish can be milder in taste on its own, Feta brings a tangy boldness to the dish.

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