How do you make a tomato burger?

How do you make a tomato burger?

Cut a 1 inch slice off the top and bottom of each tomato and place on a paper towel to drain a little. Save the middle to use in something else (chop them up for salads, etc.) Toss the beef with a little salt and pepper and form into patties.

Should tomatoes be in burgers?

Types of Tomatoes for Burgers and Sandwiches

That said, most people are of the opinion that slicing tomatoes versus paste or Roma tomatoes are the ideal sandwich tomato varieties. Tomatoes for slicing tend to be large, meaty, and juicy – the better to go with a ¼-pound of beef.

Why are there no tomatoes on burgers?

US burger chain McDonald’s has stopped using sliced tomatoes in its products in North and East India due to concerns over poor quality of the crop.

What kind of tomatoes are used for hamburgers?

Red Beefsteak Tomatoes

They’re a popular choice for burgers and sandwiches because they hold up well when sliced and their flavor won’t overpower meat or other ingredients. Red Beefsteaks also combine well with a variety of different flavors, making them ideal for sauces and salsas.

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