How do I thicken San Marzano pizza sauce?
This water is a suitable agent to thicken your tomato pizza sauce. Scoop out water before you drain pasta and add it to your sauce for the desired consistency.
What are the best tomatoes for pizza sauce?
The best tomatoes for pizza sauce are the meaty paste tomatoes like Roma tomatoes, San Marzano, and Italian Plum tomatoes. They are the meatiest and have a low liquid content which means they won’t take as long to reduce down to a rich, thick sauce.
Do you have to peel San Marzano tomatoes for sauce?
San Marzano tomatoes are the best-kept secret of the Italian cuisine. A san Marzano sauce from scratch is way more flavorful and rich than a regular tomato sauce. If using fresh tomatoes, boil them for 7 – 10 minutes until the skin starts to peel. Let them cool and peel them manually.
What is San Marzano sauce made of?
Here’s the full list: canned San Marzano plum tomatoes, garlic cloves, quality tomato paste, olive oil, salt & black pepper, and fresh herbs – basil, oregano, and thyme if desired.