FAQ

Can I roast potatoes and meat at the same time?

Can I roast potatoes and meat at the same time?

If you have a roast in the same oven you should roast the potatoes at the same temperature as the roast meat. When you remove your roast from the oven to rest, then turn up the temperature of the oven to 190C or 200C to crispen up the potatoes if need be.

When making a roast do the vegetables go on top or bottom?

Layer wisely: For even cooking, cut food into uniform-size pieces. Place firm, slow-cooking root vegetables like potatoes and carrots at the bottom of the crock and pile the meat on top.

Is it better to boil potatoes before roasting?

Boiling your potatoes for a little bit before roasting helps make sure that you get that beautiful crisp crust on the outside. If you don’t parboil your spuds, the outside skin will remain quite tough, meaning that whatever fat you use will not be able to get inside the cracks.

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